Celebrate the Holidays with us at the Log Cabin while enjoying cuisines from all over the world! Take a tour of India, Italy, France and South America as you visit our food stations followed by DJ and Dancing!
Chef Choice Passed Hors d ‘oeuvres
Station 1: Indian Station: Basmati Rice, Green Curry Chicken, Roasted Cauliflower and Shiitake Vindaloo, Samosas with Cucumber Yogurt Sauce, Yellow Curry Shrimp, Garlic Naan.
Station 2: South American Fajita Bowls Station: Cilantro Brown Rice, Skirt Steak, Fajita Chicken, Tortillas and Assorted Toppings.
Station 3: Classic French Ultimate Combo: Coq a Vin Chicken, Haricot verts, Ratatouille and Braised Burgundy Beef.
Station 4: Italian Station: Tortellini Carbonara, Chicken Saltimbocca, Veal Parmesan and Garlic Rolls.
Station 5: Dessert Display and Coffee Station
$40 Per Person / Drink Tickets for Purchase
Visit delaneyhouse.com to view holiday gatherings happening at our sister facility.