Nov
22
11:00 AM11:00

Thanksgiving Holiday Buffet

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Leave the cooking to us and enjoy an amazing buffet complete with:

SOUP STATION: Pumpkin Bisque and Tortellini Soup

SALAD STATION: Mixed Green Salad with All the Fixings & Dressing, Relish Compotes, Deviled Eggs and Celery Sticks & Blue Cheese

RAW BAR: Shrimp and Oysters with Cocktail Sauce and Asian Crab Salad

CARVING STATION: Oven Roasted Turkey with Stuffing and Gravy, Honey Baked Virginia Ham, Roast Sirloin and Roast Lamb with Mint Sauce and Rolls & Butter

MAIN BUFFET: Roasted Sole with Shrimp & Lobster Sauce, Braised Short Ribs Stroganoff, Roast Pork Teriyaki, Bella Chicken and Maple & Butter Glazed Ravioli

SIDES: Sweet Potato Salad, Tri-Color Vidalia Onion Pasta Salad, Fresh Fruit Salad, Waldorf Salad, Red Skin Mashed Potatoes, Rice Pilaf, Butternut Squash, Green Bean Casserole, Sweet Yams, Cranberry Sauce

KIDS STATION: Macaroni Cheese, Chicken Tenders, Fish Sticks and Buttered Noodles

GRAND VIENNESE TABLE: Enjoy some Fan-Favorite Pastries, Pies and Cobbler

VALET PARKING AVAILABLE

CALL 413-535-5077 to make your reservation!

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Comedy Night Holiday Gathering
Dec
5
6:00 PM18:00

Comedy Night Holiday Gathering

Share some Laughs with co-workers, friends and family this holiday season by joining us at the Log Cabin for our Comedy Night Holiday Gathering!

Featuring Comedians Frank Santorelli, Rafi Gonzalez, and Shaughn Howard. 

 Frank Santorelli  - "Georgie The Bartender" in the Sopranos  - Starred in Meet The Parents, Crooked Lines and No Reservations  - Headlined some of the world's most famous comedy clubs including the Laugh Factory in LA and the Comedy Cellar in NY.

Frank Santorelli

- "Georgie The Bartender" in the Sopranos

- Starred in Meet The Parents, Crooked Lines and No Reservations

- Headlined some of the world's most famous comedy clubs including the Laugh Factory in LA and the Comedy Cellar in NY.

 Rafi Gonzalez  - Opened for Gilbert Gottfried  - 1st Place Winner of Finger Lakes Comedy Competition  -Has performed at Foxwoods and Mohegan Sun. If you feel like being local is a positive thing maybe say "Westfield's favorite homegrown comic. Doing a lot of great local humor.”

Rafi Gonzalez

- Opened for Gilbert Gottfried

- 1st Place Winner of Finger Lakes Comedy Competition

-Has performed at Foxwoods and Mohegan Sun. If you feel like being local is a positive thing maybe say "Westfield's favorite homegrown comic. Doing a lot of great local humor.”

 Shaughn Howard  - Opened for Bobcat Goldthwait and Bill Burr  - Guest Host on ESPN Radio

Shaughn Howard

- Opened for Bobcat Goldthwait and Bill Burr

- Guest Host on ESPN Radio

Menu

Welcome Display with Hot Hors d ‘oeuvres

Buffet Includes:

Signature Breads, Chop Chop Salad, Traditional Caesar Salad, Tortellini Pesto Pasta Salad with Cherry Tomatoes, Fresh Fruit Salad, Green Beans, Chef Choice Rice, Chicken Diane, Shrimp Scampi over Rice, Beef Stroganoff over Noodles, Chef Carved Roast Pork with Rosemary Sauce

Dessert: Peanut Butter Crunch Ice Cream with Raspberry sauce

$40 Per Person / Drink Tickets Available for Purchase

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SantaCon Cocktail Party
Dec
15
6:00 PM18:00

SantaCon Cocktail Party

From coast to coast, SantaCon is enjoyed by many each and every year. Grab your best Santa Suit (or version of it) and join us at the Log Cabin for a cocktail party to remember with DJ & Dancing! 

Menu

1 Complimentary Signature Drink or Beer 

Welcome Display

Chef Choice Passed Hors d ‘oeuvres

Station 1: Veggie Noodle Station: Zucchini Noodles, Squash Noodles, Beet Noodles with assorted vegetable toppings. Choice of Blackened Salmon or Fajita Chicken. Toppings to Include Mild Cheddar Cheese Blend, Manchengo Cheese, Pepper Jack Cheese, Olive Tapenade, Korean Peanut Sauce and Thai Curry Sauce.

 Station 2: Tapas Style Taco Station: Choice of Chimichurri Skirt Steak Taco or Peking Duck Taco with assorted condiments.

Station 3: Poutine and Wings Station: Poutine with gravy and assorted cheeses. Bone–In and Boneless Wings with a variety of sauces.

Station 4: Gourmet Pizza Station: Thin Crust BBQ Red Onion, Chicago Style Meat Lover’s, New York Style Margherita , Prosciutto – Feta – Kalamata Olives Flatbread. Baby Greens Salad.

Station 5: Dessert Display and Coffee Station

$47 Per Person / Drink Tickets Available for Purchase

 

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Holidays Around The World Cocktail Party
Jan
12
6:00 PM18:00

Holidays Around The World Cocktail Party

Celebrate the Holidays with us at the Log Cabin while enjoying cuisines from all over the world! Take a tour of India, Italy, France and South America as you visit our food stations followed by DJ and Dancing! 

Menu

Welcome Display

Chef Choice Passed Hors d ‘oeuvres

Station 1: Indian Station: Basmati Rice, Green Curry Chicken, Roasted Cauliflower and Shiitake Vindaloo, Samosas with Cucumber Yogurt Sauce, Yellow Curry Shrimp, Garlic Naan.

Station 2: South American Fajita Bowls Station: Cilantro Brown Rice, Skirt Steak, Fajita Chicken, Tortillas and Assorted Toppings.

Station 3: Classic  French Ultimate Combo: Coq a Vin Chicken, Haricot verts, Ratatouille and Braised Burgundy Beef.

Station 4: Italian Station: Tortellini Carbonara, Chicken Saltimbocca, Veal Parmesan and Garlic Rolls.

Station 5: Dessert Display and Coffee Station

$40 Per Person / Drink Tickets for Purchase

Visit delaneyhouse.com to view holiday gatherings happening at our sister facility.

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Summer Send Off | Margarita Soiree
Aug
31
6:00 PM18:00

Summer Send Off | Margarita Soiree

Four-Course Food & Drink Pairing

End the summer right, join us August 31st 2018 at log Cabin for the ultimate summer ending party!

Four-Course Food & Drink Pairing - $40 per person
hora social - 6pm Welcome Display Crudite

Curso Uno - 7pm
Baja Shrimp Emparejado con Blood Orange Margarita

Curso Dos
Street Corn Salad with Chipotle Crema & Shredded Cotija over a bed of mixed greens with mixed veggies tossed in Vinaigrette
Emparejado con Pineapple Cilantro Margarita

Curso Tres
Grilled Chicken Chile Relleno served with a Cheese Filled, Pan Fried Poblano Pepper & Mexican Rice Emparejado con Gran Gold Margarita

Curso Quatro
Margarita Lime Cookie Bar with notes of Tequila Emparejado con Coconut Raspberry Margarita

$40 Per Person - We are no longer selling tickets online, please call our office at:

413-535-5077

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SOLD OUT Ring In The New Year!
Dec
31
to Jan 1

SOLD OUT Ring In The New Year!

This Event is Sold Out

Celebrate the Start of 2018 at The Log Cabin.

$150.00 Per Couple

Featuring Music by Dan Kane with Freddie Marion and the All-Star Dyn-O-Myte Disco Review.

Enjoy a fantastic dinner featuring some of the region’s best food.
Then put your dancing shoes on and get ready to party! Dan
Kane and Friends will be there to sing some of the greatest love
songs ever written, followed by Freddie Marion’s band The All-
Star Dyn-O-Myte Disco Review! A great night of food, music,
dancing and fun! The place to be this New Year’s Eve! It’s the
perfect way to ring in 2018.
Menu & Wine Pairing:


• First Course: Chicken Cordon Bleu Crostini paired with
Souverian Chardonnay
• Second Course: Honey Balsamic Kale Chop Chop Salad~Dried Fruits, Spiced Nuts & Gorgonzola paired with Edna Valley Sauvignon Blanc
• Surf and Turf: Miso Glazed Braised Short Ribs with Hooked Shrimp & Roasted Salmon paired with William Hill Cabernet Sauvignon
• Dessert: Raspberry Filled Red Velvet Cup Cake with Glitter Sprinkles & Chocolate Pirouette paired with LaMarca Prosecco                                                                              • Midnight Toast

Stay at the Homewood Suites in Holyoke after the event and enjoy a
special holiday rate of $189, including complimentary shuttle service to
and from the Log Cabin all night and a full breakfast in the morning.  Reservations may be made online and by entering in Group Code:  E17
Or by calling 413-532-3100 and mention the code: NYE2017 for this special rate.  

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Yuletide Margaritas - SOLD OUT
Dec
15
6:00 PM18:00

Yuletide Margaritas - SOLD OUT

Four-Course Dinner Paired with Festive Margaritas

- 1st Course: Thai Noodle "tini" with Shrimp

- 2nd Course: Super Kale Salad with Pumpkin Seeds and Honey Balsamic

- 3rd Course: Chimichurri Hanger Steak with Cauliflower Mash and Family Style Seasonal Vegetables 

-4th Course: Churros with Raspberry Fudge Sauce and Chocolate Ice Cream

Coffee Service

DJ & Dancing

$47 Per Person

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Wine Tasting & Tapas
Dec
10
5:00 PM17:00

Wine Tasting & Tapas

Lavish Food Stations and Wine Tasting

Special Welcome

Passed Hors D ’Oeuvres
Tapas Stations:

  • Pork Belly with Apple Brown Compote
  • Cordon Blue Crostini with Gruyere Veloute
  • Ahi Tuna Taco with Seaweed Salad
  • Holiday Turnover with Turkey, Cornbread, and Sage
  • Eggplant Turnover with Caper Tapenade
  • Prosciutto with Shrimp, Grits, Chives, and Lemon Grass
  • Korean Skirt Steak with Ginger Brown Rice

Holiday Dessert Table & Coffee Station
DJ & Dancing 

$47 Per Person

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Family Holiday Party
Dec
9
11:00 AM11:00

Family Holiday Party

Family Holiday Party

Buffet Lunch to Include: 

  • Assorted Salads
  • Gorgonzola Sirloin
  • Boursin Chicken
  • Shrimp and Scallop Cavatappi Scampi
  • Gourmet Mac and Cheese
  • Gourmet Pizzas
  • Mini Sliders
  • Chicken Tenders and French Fries
  • Holiday Dessert Table and Sundae Bar
  • Coffee Station

Santa & Mrs. Claus

DJ & Dancing

$30 Adults, $20 Children Ages 4-12

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Wine Dinner
Dec
2
6:00 PM18:00

Wine Dinner

Four-Course Dinner Paired with Wine for each course

-1st Course: Cape Cod Crab Turnover with Remoulade Sauce

-2nd Course: Arugula Salad with Toasted Almonds and Citrus Vinaigrette

-3rd Course: Braised Asian Short Ribs with Ginger Brown Rice and Family Style Sesame Snap Peas

-4th Course: White Chocolate Mousse with Pistachios and Raspberry Sauce

DJ & Dancing 

$47 Per Person 

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