Wine Dinner
Dec
2
6:00pm 6:00pm

Wine Dinner

Four-Course Dinner Paired with Wine for each course

-1st Course: Cape Cod Crab Turnover with Remoulade Sauce

-2nd Course: Arugula Salad with Toasted Almonds and Citrus Vinaigrette

-3rd Course: Braised Asian Short Ribs with Ginger Brown Rice and Family Style Sesame Snap Peas

-4th Course: White Chocolate Mousse with Pistachios and Raspberry Sauce

DJ & Dancing 

$47 Per Person 

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Family Holiday Party
Dec
9
11:00am11:00am

Family Holiday Party

Family Holiday Party

Buffet Lunch to Include: 

  • Assorted Salads
  • Gorgonzola Sirloin
  • Boursin Chicken
  • Shrimp and Scallop Cavatappi Scampi
  • Gourmet Mac and Cheese
  • Gourmet Pizzas
  • Mini Sliders
  • Chicken Tenders and French Fries
  • Holiday Dessert Table and Sundae Bar
  • Coffee Station

Santa & Mrs. Claus

DJ & Dancing

$30 Adults, $20 Children Ages 4-12

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Wine Tasting & Tapas
Dec
10
5:00pm 5:00pm

Wine Tasting & Tapas

Lavish Food Stations and Wine Tasting

Special Welcome

Passed Hors D ’Oeuvres
Tapas Stations:

  • Pork Belly with Apple Brown Compote
  • Cordon Blue Crostini with Gruyere Veloute
  • Ahi Tuna Taco with Seaweed Salad
  • Holiday Turnover with Turkey, Cornbread, and Sage
  • Eggplant Turnover with Caper Tapenade
  • Prosciutto with Shrimp, Grits, Chives, and Lemon Grass
  • Korean Skirt Steak with Ginger Brown Rice

Holiday Dessert Table & Coffee Station
DJ & Dancing 

$47 Per Person

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Yuletide Margaritas
Dec
15
6:00pm 6:00pm

Yuletide Margaritas

Four-Course Dinner Paired with Festive Margaritas

- 1st Course: Thai Noodle "tini" with Shrimp

- 2nd Course: Super Kale Salad with Pumpkin Seeds and Honey Balsamic

- 3rd Course: Chimichurri Hanger Steak with Cauliflower Mash and Family Style Seasonal Vegetables 

-4th Course: Churros with Raspberry Fudge Sauce and Chocolate Ice Cream

Coffee Service

DJ & Dancing

$47 Per Person

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Holiday Infused Cocktails
Dec
21
6:00pm 6:00pm

Holiday Infused Cocktails

Four-Course Dinner Paired with Infused Cocktails

- 1st Course: Lobster Ravioli 

- 2nd Course: Meatloaf Cupcake 

-3rd Course: Surf and Turf: Chateaux Briand with Madeira Wine Sauce and Family Style Shrimp Casserole served with Asparagus, Baby Carrots, and Anna Potatoes

-4th Course: Red Velvet Cake 

Coffee Service

DJ & Dancing

$47

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